2026 수능완성 영어 11강 변형

By their ____ nature, the concepts of maintenance and repair are predominantly examined from a process-oriented perspective.

The focus in related scholarly ____ often revolves around the lifespan or lifecycle of objects and technologies.

In this context, maintenance and repair are considered practices that have the potential to prolong the existence of objects, ensuring their sustained utilization over an ____ period.

Krebs and Weber critically engage with anthropomorphic metaphors that imply a biography of things, appropriately highlighting that conventional understanding of the lifecycle of a technology, from its acquisition to its disposal ____ the household, provides an incomplete definition.

In reality, objects do not conform to a linear lifecycle model; instead, they undergo ____, await repairs, are stored away, or find themselves relegated to the basement, only to be rediscovered and repurposed later.

Additionally, objects may enter recycling or second-hand cycles, leading to a dynamic ____ marked by diverse applications.

As such, the life of an object exhibits a far more complicated and adaptive path than a ____ linear progression.

An ____ theory supporting the importance of smell implicates retronasal smell in making us human.

Richard Wrangham, a ____ of Biological Anthropology, argues in Catching Fire:

How Cooking Made Us Human that part of ____ led to an enlarged human brain was the social interaction surrounding the introduction of fire and cooking.

Wrangham argues that cooking food not only made food easier to chew and increased its flavor, but also necessitated complex social ____ for acquiring, storing, protecting, preparing, and consuming food.

Critics of Wrangham’s claim point out that the big jump in brain size occurred well ____ the development of fire and cooking.

But even if cooking emerged later, it was still early in human evolution and decisively shaped the future of our ____.

The neuroscientist Gordon ____ has gone on to draw a specific connection between cooked food, sociality, and the sense of smell.

Shepherd argues that given the key role ____ smell plays in creating food flavors, our sense of smell was a significant evolutionary adaptation.

Documentaries began as a casual experiment in seeing what happened when ____ pointed a camera at the things around you.

They never caught on in ____, and were displaced by fiction.

For a long time the genre was kept alive by a mixture of corporate and government ____, with mixed results.

Broadcast television ____ the form, supplying documentaries with a steady supply of funds and enabling films to reach large audiences.

Recently, however, broadcasters have appeared to ____ of documentaries.

They are shown in cinemas, with fitful results, and they are beginning to ____ out a place online.

The partial liberation of documentaries from television has enabled film-makers to produce a great number of brilliant films, to the degree that it may now be said that the documentary has finally become a ____ cultural form.

But so ____ success hasn’t resolved the unstable nature of documentary film, far from it; and film-makers still struggle to make good work.

The difference between groups and teams is about the ____ of the interdependency between members.

Groups are when people work towards a common ____, interacting with each other to do so.

Teams similarly have common goals, but they work intensively with each other to ____ those, with mutual accountability, shared objectives and performance goals and a sense of shared identity.

In ____ teams, each team member has a defined role and understands the roles of others.

Teams are particularly useful in the workplace ____ there are complex tasks to be completed or when outcomes benefit from diverse inputs.

They are also useful when work has interdependent subtasks or when ____ would benefit from learning opportunities from each other.

The idea of a team initially implies that people work physically ____ each other.

However, high-performing teams can work with ____ members never meeting if they have shared identity and responsibility.

If a single location epitomizes the ____ love of fat, it is the city of Bologna, the birthplace of the notoriously fatty luncheon meat.

Locals call it mortadella, and unlike American bologna, this version is dotted with little ____ of white fat.

The city of Bologna has ____ own version of the veal cutlet, which takes the standard breaded and fried cutlet and covers it with ham and melted cheese.

In Bologna, it is not unusual to go out for a gran ____ misto, a meal in which every single course, including dessert, is fried — fried lamb, fried chicken, fried mortadella, fried sweetbreads, fried mozzarella cheese balls, fried zucchini, and fried custard.

But Bologna’s ____ influential contribution to world cuisine — more famous, even, than bologna — is ragù alla bolognese, the classic Italian meat sauce.

Despite what many non-Italians may believe, it ____ not contain any garlic or tomatoes or bundles of fresh vegetables and herbs.

Its main ingredients are pancetta (cured pork belly), ground beef, beef stock, a small amount of tomato paste, and ____ milk.

The Sumerians believed that the world was a roughly circular landmass, surrounded on all sides by a ____ body of water.

They believed that ____ ocean also lay above their heads, held in place by the solid structure of the sky, which occasionally let some of this water through as rain.

Sumerians called their homeland ki-en-gi(-r), which ____ ‘the land of the noble lords’.

To describe the ____ societies of the Sumerians and Akkadians, they used the word kalam, meaning ‘civilized’, while kur, which was used to describe the mountainous zones bordering the plains, came to have an additional meaning: rebellious, barbarous and wild.

And that’s how the outside world ____ have looked to them.

To their south and west, the desert of Arabia yawned: a rolling sea of sand dunes where no crops could ____, home to nomadic warrior clans.

To the north, the rocky Taurus mountains hemmed them in, full of hardy mountain people, ____ the Zagros mountains of Iran formed the edge of their world to the east.